Thanks to Mark Galloway of Galloway Wild Foods for giving us a superb talk on foraging yesterday Sunday 15th July 2018. He took us on a walk around our land, and helped identify plants and how to sustainably harvest, cook and preserve them. He then made up a banquet of food for us to tuck into at the end! Credit to Fergus of the Orchard Project for helping to organise this one.
We’ll hopfully have Mark back later on this year so watch out as he only takes limted numbers.